Omega-6 and omega-3 fatty acids predict accelerated decline of peripheral nerve function in older persons

Pre-clinical studies suggest that both omega-6 and omega-3 fatty acids have beneficial effects on peripheral nerve function. Rats feed a diet rich in polyunsaturated fatty acids (PUFAs) showed modification of phospholipid fatty acid composition in nerve membranes and improvement of sciatic nerve con...

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Autors principals: Lauretani, F., Bandinelli, S., Benedetta, B., Cherubini, A., Iorio, A. D., Blè, A., Giacomini, V., Corsi, A. M., Guralnik, J. M., Ferrucci, L.
Format: Artigo
Idioma:Inglês
Publicat: 2007
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2646099/
https://ncbi.nlm.nih.gov/pubmed/17594339
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1468-1331.2007.01860.x
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