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Iron-binding properties of plant phenolics and cranberry's bio-effects
The health benefits of cranberries have long been recognized. However, the mechanisms behind its function are poorly understood. We have investigated the iron-binding properties of quercetin, the major phenolic phytochemical present in cranberries, and other selected phenolic compounds (chrysin, 3-h...
Tallennettuna:
| Päätekijät: | , , , , , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
2007
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2645657/ https://ncbi.nlm.nih.gov/pubmed/17992280 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1039/b705136k |
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