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Prospective cohort study of soy food intake and colorectal cancer risk in women(1)(2)(3)
Background: Soy and some of its constituents, such as isoflavones, have been shown to have cancer-inhibitory activities in experimental studies. Data from epidemiologic studies linking usual soy food intake with colorectal cancer are limited and inconsistent. Objective: The objective was to investig...
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| 主要な著者: | , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Nutrition
2009
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2643871/ https://ncbi.nlm.nih.gov/pubmed/19073792 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2008.26742 |
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