Chargement en cours...

Differences in partitioning of meal fatty acids into blood lipid fractions: a comparison of linoleate, oleate, and palmitate

There has been much interest in the health effects of dietary fat, but few studies have comprehensively compared the acute metabolic fate of specific fatty acids in vivo. We hypothesized that different classes of fatty acids would be variably partitioned in metabolic pathways and that this would bec...

Description complète

Enregistré dans:
Détails bibliographiques
Auteurs principaux: Hodson, Leanne, McQuaid, Siobhán E., Karpe, Fredrik, Frayn, Keith N., Fielding, Barbara A.
Format: Artigo
Langue:Inglês
Publié: American Physiological Society 2009
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC2636984/
https://ncbi.nlm.nih.gov/pubmed/18940935
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/ajpendo.90730.2008
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!