A carregar...
Does light taste salty?
As research advances acquisition of new data reveals novel aspects on already investigated issues. This is the case for SALT TOLERANCE (STO), an Arabidopsis protein that confers tolerance to high salt concentrations when ectopically expressed in yeast cells. For the last years, STO was considered to...
Na minha lista:
| Main Authors: | , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Landes Bioscience
2008
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2633967/ https://ncbi.nlm.nih.gov/pubmed/19704777 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|