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Characterization of a pH-dependent chromophore from nutritionally variant streptococci.
Strains of nutritionally variant streptococci and Streptococcus mitis produce a chromophore when they are heated at acid pH. No other strains of streptococci elaborated this chromophore. Furthermore, the nutritionally variant streptococci produced approximately twice the amount of chromophore as the...
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| Опубликовано в: : | Infect Immun |
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| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1984
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC263382/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6690403/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.43.1.28-31.1984 |
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