Characterization of a variant strain of Norwalk virus from a food-borne outbreak of gastroenteritis on a cruise ship in Hawaii.

A gastroenteritis outbreak affecting at least 217 (41%) of 527 passengers on a cruise ship was caused by a variant strain of Norwalk virus (NV) that is related to but distinct from the prototype NV strain. Consumption of fresh-cut fruit served at two buffets was significantly associated with illness...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:J Clin Microbiol
Egile Nagusiak: Herwaldt, B L, Lew, J F, Moe, C L, Lewis, D C, Humphrey, C D, Monroe, S S, Pon, E W, Glass, R I
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Microbiology (ASM) 1994
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC263153/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8027335/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.32.4.861-866.1994
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