Characterization of a variant strain of Norwalk virus from a food-borne outbreak of gastroenteritis on a cruise ship in Hawaii.

A gastroenteritis outbreak affecting at least 217 (41%) of 527 passengers on a cruise ship was caused by a variant strain of Norwalk virus (NV) that is related to but distinct from the prototype NV strain. Consumption of fresh-cut fruit served at two buffets was significantly associated with illness...

Полное описание

Библиографические подробности

Опубликовано в::	J Clin Microbiol
Главные авторы:	Herwaldt, B L, Lew, J F, Moe, C L, Lewis, D C, Humphrey, C D, Monroe, S S, Pon, E W, Glass, R I
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 1994
Предметы:	Research Article
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC263153/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8027335/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.32.4.861-866.1994
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