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Covalent Catalysis by Pyridoxal: Evaluation of the Effect of the Cofactor on the Carbon Acidity of Glycine

First-order rate constants for deprotonation of the α-imino carbon of the adduct between 5′-deoxypyridoxal (1) and glycine were determined as the rate constants for Claisen-type addition of glycine to 1 where deprotonation is rate determining for product formation. There is no significant deprotonat...

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Detalhes bibliográficos
Main Authors: Toth, Krisztina, Richard, John P.
Formato: Artigo
Idioma:Inglês
Publicado em: 2007
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2631443/
https://ncbi.nlm.nih.gov/pubmed/17298067
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/ja0679228
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