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Taste Masking by Spray-Drying Technique
The purpose of this research was to develop the taste-masked microspheres of intensely bitter drug ondansetron hydrochloride (OSH) by spray-drying technique. The bitter taste threshold value of OSH was determined. Three different polymers viz. Chitosan, Methocel E15 LV, and Eudragit E100 were used f...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer US
2008
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2628278/ https://ncbi.nlm.nih.gov/pubmed/19016332 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1208/s12249-008-9154-5 |
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