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Evaluation of The Erosive Potential of Soft Drinks
OBJECTIVES: This in vitro study evaluated the capability of different soft drinks (Coca-Cola®-C, Coca-Cola Light®-CL, Guaraná®-G, Pepsi Twist®-P and Sprite Light®-SL) to erode dental enamel, relating the percentage of superficial microhardness change (%SMHC) to concentrations of fluoride and phospha...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Dental Investigations Society
2007
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2612950/ https://ncbi.nlm.nih.gov/pubmed/19212490 |
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