EFFECT OF IRON SUPPLEMENTATION ON THE EROSIVE POTENTIAL OF CARBONATED OR DECARBONATED BEVERAGE

This study evaluated, in vitro, the effect of iron (previously exposed with enamel powder or added directly to the beverage) on the erosive potential of carbonated or decarbonated beverage. Four sets of experiments were done. For groups E1 and E3, a solution containing 30 mmol/L FeSO(4) was added to...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:J Appl Oral Sci
Main Authors: Kato, Melissa Thiemi, Maria, Andrea Gutierrez, Vaz, Luís Guilherme Matiazi, Italiani, Flávia de Moraes, Sales-Peres, Sílvia Helena de Carvalho, Buzalaf, Marília Afonso Rabelo
Format: Artigo
Jezik:Inglês
Izdano: Faculdade de Odontologia de Bauru da Universidade de São Paulo 2007
Teme:
Original Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4327214/
https://ncbi.nlm.nih.gov/pubmed/19089102
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1678-77572007000100013
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