Potentiation by sulfide of hydrogen peroxide-induced killing of Escherichia coli.
L-Cysteine potentiates 100-fold the hydrogen peroxide-induced killing of a growing culture of Escherichia coli K-12 (Berglin et al., J. Bacteriol. 152:81-88). In the present study it is shown that hydrogen sulfide is formed from L-cysteine and that sodium sulfide could substitute for L-cysteine in t...
Na minha lista:
| Publicado no: | Infect Immun |
|---|---|
| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1985
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC261196/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3897055/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.49.3.538-543.1985 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|