Reversal of the biological activity of Escherichia coli heat-stable enterotoxin by disulfide-reducing agents.

Various disulfide-reducing agents, mostly thiols and thiol precursors, were examined for their ability to reduce the disulfide bonds in the Escherichia coli heat-stable enterotoxin STa; reduction of the bonds results in loss of biological activity. The biological activity measured was the stimulatio...

ver descrição completa

Detalhes bibliográficos

Publicado no:	Infect Immun
Principais autores:	ElDeib, M M, Dove, C R, Parker, C D, Veum, T L, Zinn, G M, White, A A
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1986
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC261060/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2867044/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.51.1.24-30.1986
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!