Reversal of the biological activity of Escherichia coli heat-stable enterotoxin by disulfide-reducing agents.

Various disulfide-reducing agents, mostly thiols and thiol precursors, were examined for their ability to reduce the disulfide bonds in the Escherichia coli heat-stable enterotoxin STa; reduction of the bonds results in loss of biological activity. The biological activity measured was the stimulatio...

Полное описание

Библиографические подробности

Опубликовано в::	Infect Immun
Главные авторы:	ElDeib, M M, Dove, C R, Parker, C D, Veum, T L, Zinn, G M, White, A A
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 1986
Предметы:	Research Article
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC261060/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2867044/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.51.1.24-30.1986
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