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Bleach Activates A Redox-Regulated Chaperone by Oxidative Protein Unfolding
Hypochlorous acid (HOCl), the active ingredient of household bleach, is an effective antimicrobial produced by the mammalian host defense to kill invading microorganisms. Despite the widespread use of HOCl, surprisingly little is known about its mode of action. In this study we demonstrate that low...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
2008
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2606091/ https://ncbi.nlm.nih.gov/pubmed/19013278 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.cell.2008.09.024 |
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