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Therapeutic potential of resveratrol in Alzheimer's disease
Several epidemiological studies indicate that moderate consumption of red wine is associated with a lower incidence of dementia and Alzheimer's disease. Red wine is enriched in antioxidant polyphenols with potential neuroprotective activities. Despite scepticism concerning the bioavailability o...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2008
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2604890/ https://ncbi.nlm.nih.gov/pubmed/19090994 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2202-9-S2-S6 |
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