The Bacteroides by-product succinic acid inhibits neutrophil respiratory burst by reducing intracellular pH.
Short-chain fatty acids, particularly succinic acid, are major metabolic by-products of Bacteroides species. To determine their role as potential virulence factors in infections containing Bacteroides species, short-chain fatty acids were examined for their effect on the neutrophil respiratory burst...
محفوظ في:
| الحاوية / القاعدة: | Infect Immun |
|---|---|
| المؤلفون الرئيسيون: | , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
American Society for Microbiology (ASM)
1987
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC260430/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3030935/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.55.4.864-870.1987 |
| الوسوم: |
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|