The Bacteroides by-product succinic acid inhibits neutrophil respiratory burst by reducing intracellular pH.
Short-chain fatty acids, particularly succinic acid, are major metabolic by-products of Bacteroides species. To determine their role as potential virulence factors in infections containing Bacteroides species, short-chain fatty acids were examined for their effect on the neutrophil respiratory burst...
Guardat en:
| Publicat a: | Infect Immun |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1987
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC260430/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3030935/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.55.4.864-870.1987 |
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