Chemical, biological, and immunochemical properties of the Chlamydia psittaci lipopolysaccharide.

The lipopolysaccharide (LPS) of Chlamydia psittaci was extracted from yolk sac-grown elementary bodies, purified, and characterized chemically, immunochemically, and biologically. The LPS contained D-galactosamine, D-glucosamine, phosphorus, long-chain fatty acids, and 3-deoxy-D-manno-2-octulosonic...

Полное описание

Библиографические подробности

Опубликовано в::	Infect Immun
Главные авторы:	Brade, L, Schramek, S, Schade, U, Brade, H
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 1986
Предметы:	Research Article
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC260199/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3770953/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.54.2.568-574.1986
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