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Chemical, biological, and immunochemical properties of the Chlamydia psittaci lipopolysaccharide.
The lipopolysaccharide (LPS) of Chlamydia psittaci was extracted from yolk sac-grown elementary bodies, purified, and characterized chemically, immunochemically, and biologically. The LPS contained D-galactosamine, D-glucosamine, phosphorus, long-chain fatty acids, and 3-deoxy-D-manno-2-octulosonic...
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| 出版年: | Infect Immun |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1986
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC260199/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3770953/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.54.2.568-574.1986 |
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