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Enzymes as Factors in Resistance to Tuberculosis : II. The Inhibition of Enzyme Activity by Fatty Acids
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| Main Authors: | , |
|---|---|
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
1943
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2601347/ https://ncbi.nlm.nih.gov/pubmed/21434121 |
| Clibeanna: |
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