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Negative Confounding in the Evaluation of Toxicity: The Case of Methylmercury in Fish and Seafood
In observational studies, the presence of confounding can distort the true association between an exposure and a toxic effect outcome if the confounding variable is not controlled either in the study design or the analysis phase. While confounding is often assumed to occur in the same direction as t...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2008
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2597522/ https://ncbi.nlm.nih.gov/pubmed/19012089 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/10408440802273164 |
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