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Anti-Cancer Effects of Chinese Red Yeast Rice beyond Monacolin K alone in Colon Cancer Cells
Chinese Red Yeast Rice (RYR) is a food herb made by fermenting Monascus purpureus Went yeast on white rice. RYR contains a mixture of monacolins, one of which, Monacolin K (MK), is identical to lovastatin. Epidemiological studies show that individuals taking statins have a reduced risk of colon canc...
में बचाया:
| मुख्य लेखकों: | , , , |
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| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
2007
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2587076/ https://ncbi.nlm.nih.gov/pubmed/17869085 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jnutbio.2007.05.012 |
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