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Influence of Macromolecular Crowding on Protein-Protein Association Rates—a Brownian Dynamics Study
The high total concentration of macromolecules, often referred to as macromolecular crowding, is one of the characteristic features of living cells. Macromolecular crowding influences interactions between many types of macromolecules, with consequent effects on, among others, the rates of reactions...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
The Biophysical Society
2008
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2586562/ https://ncbi.nlm.nih.gov/pubmed/18757562 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1529/biophysj.108.136291 |
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