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Identification of Campylobacter jejuni Proteins Recognized by Maternal Antibodies of Chickens

Campylobacter jejuni is one of the leading bacterial causes of food-borne gastroenteritis. Infection with C. jejuni is frequently acquired through the consumption of undercooked poultry or foods cross-contaminated with raw poultry. Given the importance of poultry as a reservoir for Campylobacter org...

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שמור ב:
מידע ביבליוגרפי
Main Authors: Shoaf-Sweeney, Kari D., Larson, Charles L., Tang, Xiaoting, Konkel, Michael E.
פורמט: Artigo
שפה:Inglês
יצא לאור: American Society for Microbiology (ASM) 2008
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC2583476/
https://ncbi.nlm.nih.gov/pubmed/18805999
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01097-08
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