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ALCOHOL CONTENT VARIATION OF BAR AND RESTAURANT DRINKS IN NORTHERN CALIFORNIA
OBJECTIVE: To estimate the average of, and sources of variation in, the alcohol content of drinks served on-premise in 10 Northern California counties. METHODS: Focus groups of bartenders were conducted to evaluate potential sources of drink alcohol content variation. In the main study, 80 establish...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2008
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2574782/ https://ncbi.nlm.nih.gov/pubmed/18616674 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1530-0277.2008.00741.x |
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