ALCOHOL CONTENT VARIATION OF BAR AND RESTAURANT DRINKS IN NORTHERN CALIFORNIA

OBJECTIVE: To estimate the average of, and sources of variation in, the alcohol content of drinks served on-premise in 10 Northern California counties. METHODS: Focus groups of bartenders were conducted to evaluate potential sources of drink alcohol content variation. In the main study, 80 establish...

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Hlavní autoři: Kerr, William C., Patterson, Deidre, Koenen, Mary Albert, Greenfield, Thomas K.
Médium: Artigo
Jazyk:Inglês
Vydáno: 2008
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2574782/
https://ncbi.nlm.nih.gov/pubmed/18616674
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1530-0277.2008.00741.x
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