Meat intake, heterocyclic amine exposure, and metabolizing enzyme polymorphisms in relation to colorectal polyp risk

Most colorectal cancers arise from adenomatous polyps or certain hyperplastic polyps. Only a few studies have investigated potential genetic modifiers of the associations between meat intake and polyp risk, and results are inconsistent. Using data from the Tennessee Colorectal Polyp Study (TCPS), a...

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Detaylı Bibliyografya
Asıl Yazarlar: Shin, Aesun, Shrubsole, Martha J., Rice, Jeffrey M., Cai, Qiuyin, Doll, Mark A., Long, Jirong, Smalley, Walter E., Shyr, Yu, Sinha, Rashmi, Ness, Reid M., Hein, David W., Zheng, Wei
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2008
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC2572782/
https://ncbi.nlm.nih.gov/pubmed/18268115
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1055-9965.EPI-07-0615
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