Dietary flavonoid intake and risk of cancer in postmenopausal women: The Iowa Women's Health Study

Flavonoids, which are found in certain plant foods, are thought to lower cancer risk through their antioxidant, antiestrogenic and antiproliferative properties. We examined the association of intake of total flavonoids and 7 flavonoid subclasses with risk of lung, colorectal, breast, pancreatic and...

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Main Authors: Cutler, Gretchen J., Nettleton, Jennifer A., Ross, Julie A., Harnack, Lisa J., Jacobs, David R., Scrafford, Carolyn G., Barraj, Leila M., Mink, Pamela J., Robien, Kim
Format: Artigo
Sprog:Inglês
Udgivet: 2008
Fag:
Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2572165/
https://ncbi.nlm.nih.gov/pubmed/18491403
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ijc.23564
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