Dietary flavonoid intake and risk of cancer in postmenopausal women: The Iowa Women's Health Study

Flavonoids, which are found in certain plant foods, are thought to lower cancer risk through their antioxidant, antiestrogenic and antiproliferative properties. We examined the association of intake of total flavonoids and 7 flavonoid subclasses with risk of lung, colorectal, breast, pancreatic and...

Celý popis

Uloženo v:
Podrobná bibliografie
Hlavní autoři: Cutler, Gretchen J., Nettleton, Jennifer A., Ross, Julie A., Harnack, Lisa J., Jacobs, David R., Scrafford, Carolyn G., Barraj, Leila M., Mink, Pamela J., Robien, Kim
Médium: Artigo
Jazyk:Inglês
Vydáno: 2008
Témata:
Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2572165/
https://ncbi.nlm.nih.gov/pubmed/18491403
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ijc.23564
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky