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Dietary flavonoid intake and risk of cancer in postmenopausal women: The Iowa Women's Health Study
Flavonoids, which are found in certain plant foods, are thought to lower cancer risk through their antioxidant, antiestrogenic and antiproliferative properties. We examined the association of intake of total flavonoids and 7 flavonoid subclasses with risk of lung, colorectal, breast, pancreatic and...
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| Main Authors: | , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2008
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2572165/ https://ncbi.nlm.nih.gov/pubmed/18491403 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ijc.23564 |
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