Effects of the gut microbiota on host adiposity are modulated by the short-chain fatty-acid binding G protein-coupled receptor, Gpr41

The distal human intestine harbors trillions of microbes that allow us to extract calories from otherwise indigestible dietary polysaccharides. The products of polysaccharide fermentation include short-chain fatty acids that are ligands for Gpr41, a G protein-coupled receptor expressed by a subset o...

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Bibliographic Details
Main Authors: Samuel, Buck S., Shaito, Abdullah, Motoike, Toshiyuki, Rey, Federico E., Backhed, Fredrik, Manchester, Jill K., Hammer, Robert E., Williams, S. Clay, Crowley, Jan, Yanagisawa, Masashi, Gordon, Jeffrey I.
Format: Artigo
Language:Inglês
Published: National Academy of Sciences 2008
Subjects:
Biological Sciences
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC2569967/
https://ncbi.nlm.nih.gov/pubmed/18931303
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.0808567105
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