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Influence of Diet on the Proteome of Drosophila Melanogaster as Assessed by Two-Dimensional Gel Electrophoresis and Capillary Liquid Chromatography–Mass Spectrometry: The Hamburger Effect Revisited

Proteomic biomarker discovery has been called into question. Diamandis hypothesized that seemingly trivial factors, such as eating a hamburger, may cause sufficient proteomic change as to confound proteomic differences. This has been termed the hamburger effect. Little is known about the variability...

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Detaylı Bibliyografya
Asıl Yazarlar: Culwell, Thomas F., Thulin, Craig D., Merrell, Karen J., Graves, Steven W.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: The Association of Biomolecular Resource Facilities 2008
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC2567139/
https://ncbi.nlm.nih.gov/pubmed/19137114
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