Green tea consumption and lung cancer risk: the Ohsaki study

We examined the risk of lung cancer in relation to green tea consumption in a population-based cohort study in Japan among 41 440 men and women, aged 40–79 years, who completed a questionnaire in 1994 regarding green tea consumption and other health-related lifestyle factors. During the follow-up pe...

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Bibliographic Details
Main Authors:	Li, Q, Kakizaki, M, Kuriyama, S, Sone, T, Yan, H, Nakaya, N, Mastuda-Ohmori, K, Tsuji, I
Format:	Artigo
Language:	Inglês
Published:	Nature Publishing Group 2008
Subjects:	Epidemiology
Online Access:	https://ncbi.nlm.nih.gov/pmc/articles/PMC2567088/ https://ncbi.nlm.nih.gov/pubmed/18766189 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/sj.bjc.6604645
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Green tea consumption and lung cancer risk: the Ohsaki study

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