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Carbonylated Proteins Are Detectable Only in a Degradation-Resistant Aggregate State in Escherichia coli
Carbonylation is currently used as a marker for irreversible protein oxidative damage. Several studies indicate that carbonylated proteins are more prone to degradation than their nonoxidized counterparts. In this study, we observed that in Escherichia coli, more than 95% of the total carbonyl conte...
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| Główni autorzy: | , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
American Society for Microbiology (ASM)
2008
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2566189/ https://ncbi.nlm.nih.gov/pubmed/18689474 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.00588-08 |
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