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Vitamin C and risk of death from stroke and coronary heart disease in cohort of elderly people.

OBJECTIVES--To determine whether vitamin C status, as measured by dietary intake and plasma ascorbic acid concentration, is related to mortality from stroke and coronary heart disease in people aged 65 and over. DESIGN--A 20 year follow up study of a cohort of randomly selected elderly people living...

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Main Authors: Gale, C. R., Martyn, C. N., Winter, P. D., Cooper, C.
Formato: Artigo
Idioma:Inglês
Publicado: BMJ Group 1995
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC2549941/
https://ncbi.nlm.nih.gov/pubmed/7787644
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