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Physiological and Transcriptional Responses to High Concentrations of Lactic Acid in Anaerobic Chemostat Cultures of Saccharomyces cerevisiae

Based on the high acid tolerance and the simple nutritional requirements of Saccharomyces cerevisiae, engineered strains of this yeast are considered biocatalysts for industrial production of high-purity undissociated lactic acid. However, high concentrations of lactic acid are toxic to S. cerevisia...

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Autors principals: Abbott, Derek A., Suir, Erwin, van Maris, Antonius J. A., Pronk, Jack T.
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology (ASM) 2008
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2547041/
https://ncbi.nlm.nih.gov/pubmed/18676708
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01030-08
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