Absorption of non-haem iron from food during normal pregnancy.

OBJECTIVE--To determine whether the increased iron demands of pregnancy could be met by increased absorption from dietary sources. DESIGN AND SETTING--Longitudinal prospective study in the research unit of a maternity hospital. SUBJECTS--12 normal pregnant women. INTERVENTIONS--At 12, 24, and 36 wee...

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Dades bibliogràfiques
Autors principals: Barrett, J. F., Whittaker, P. G., Williams, J. G., Lind, T.
Format: Artigo
Idioma:Inglês
Publicat: BMJ Group 1994
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2540564/
https://ncbi.nlm.nih.gov/pubmed/8038670
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