The soluble glycoprotein of vesicular stomatitis virus is formed during or shortly after the translation process.
Gs protein is a shorter, soluble form of the viral G protein of vesicular stomatitis virus (VSV) lacking the membrane-anchoring domain. Production of Gs protein appears to be a general property of VSV because infection of BHK-21 cells by five different isolates of the VSV serotype Indiana led in all...
Збережено в:
| Опубліковано в:: | J Virol |
|---|---|
| Автори: | , , , , |
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
American Society for Microbiology (ASM)
1986
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| Предмети: | |
| Онлайн доступ: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC252828/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3005639/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jvi.57.3.968-975.1986 |
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