The soluble glycoprotein of vesicular stomatitis virus is formed during or shortly after the translation process.

Gs protein is a shorter, soluble form of the viral G protein of vesicular stomatitis virus (VSV) lacking the membrane-anchoring domain. Production of Gs protein appears to be a general property of VSV because infection of BHK-21 cells by five different isolates of the VSV serotype Indiana led in all...

Descrizione completa

Dettagli Bibliografici

Pubblicato in:	J Virol
Autori principali:	Graeve, L, Garreis-Wabnitz, C, Zauke, M, Breindl, M, Kruppa, J
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1986
Soggetti:	Research Article
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC252828/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3005639/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jvi.57.3.968-975.1986
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!