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Omega-3 Fatty Acids and PPARγ in Cancer

Omega-3 (or n-3) polyunsaturated fatty acids (PUFAs) and their metabolites are natural ligands for peroxisome proliferator receptor activator (PPAR)γ and, due to the effects of PPARγ on cell proliferation, survival, and differentiation, are potential anticancer agents. Dietary intake of omega-3 PUFA...

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Bibliografiske detaljer
Main Authors: Edwards, Iris J., O'Flaherty, Joseph T.
Format: Artigo
Sprog:Inglês
Udgivet: Hindawi Publishing Corporation 2008
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2526161/
https://ncbi.nlm.nih.gov/pubmed/18769551
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2008/358052
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