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Modulation of prostate cancer genetic risk by omega-3 and omega-6 fatty acids
Although a causal role of genetic alterations in human cancer is well established, it is still unclear whether dietary fat can modulate cancer risk in a predisposed population. Epidemiological studies suggest that diets rich in omega-3 polyunsaturated fatty acids reduce cancer incidence. To determin...
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| Main Authors: | , , , , , , , , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Clinical Investigation
2007
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1890998/ https://ncbi.nlm.nih.gov/pubmed/17607361 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1172/JCI31494 |
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