Modulation of prostate cancer genetic risk by omega-3 and omega-6 fatty acids

Although a causal role of genetic alterations in human cancer is well established, it is still unclear whether dietary fat can modulate cancer risk in a predisposed population. Epidemiological studies suggest that diets rich in omega-3 polyunsaturated fatty acids reduce cancer incidence. To determin...

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Bibliografske podrobnosti
Main Authors: Berquin, Isabelle M., Min, Younong, Wu, Ruping, Wu, Jiansheng, Perry, Donna, Cline, J. Mark, Thomas, Mike J., Thornburg, Todd, Kulik, George, Smith, Adrienne, Edwards, Iris J., D’Agostino, Ralph, Zhang, Hao, Wu, Hong, Kang, Jing X., Chen, Yong Q.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Clinical Investigation 2007
Teme:
Research Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC1890998/
https://ncbi.nlm.nih.gov/pubmed/17607361
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1172/JCI31494
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