Modulation of prostate cancer genetic risk by omega-3 and omega-6 fatty acids

Although a causal role of genetic alterations in human cancer is well established, it is still unclear whether dietary fat can modulate cancer risk in a predisposed population. Epidemiological studies suggest that diets rich in omega-3 polyunsaturated fatty acids reduce cancer incidence. To determin...

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Autores principales: Berquin, Isabelle M., Min, Younong, Wu, Ruping, Wu, Jiansheng, Perry, Donna, Cline, J. Mark, Thomas, Mike J., Thornburg, Todd, Kulik, George, Smith, Adrienne, Edwards, Iris J., D’Agostino, Ralph, Zhang, Hao, Wu, Hong, Kang, Jing X., Chen, Yong Q.
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Clinical Investigation 2007
Materias:
Research Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC1890998/
https://ncbi.nlm.nih.gov/pubmed/17607361
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1172/JCI31494
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