Production of l-Asparaginase II by Escherichia coli
l-Asparaginase II was synthesized at constant rates by Escherichia coli under anaerobic conditions. The enzyme was produced optimally by bacteria grown between pH 7 and 8 at 37 C. Although some enzyme was formed aerobically, between 100 and 1,000 times more asparaginase II was produced during anaero...
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| Udgivet i: | J Bacteriol |
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| Principais autores: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1968
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC252556/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4881701/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.96.6.2043-2048.1968 |
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