Production of l-Asparaginase II by Escherichia coli

l-Asparaginase II was synthesized at constant rates by Escherichia coli under anaerobic conditions. The enzyme was produced optimally by bacteria grown between pH 7 and 8 at 37 C. Although some enzyme was formed aerobically, between 100 and 1,000 times more asparaginase II was produced during anaero...

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Podrobná bibliografie

Vydáno v:	J Bacteriol
Hlavní autoři:	Cedar, Howard, Schwartz, James H.
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1968
Témata:	Microbial Physiology and Metabolism
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC252556/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4881701/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.96.6.2043-2048.1968
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