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Possible Mechanisms of Action of an Anti-Pasteurella pestis Factor

Anti-Pasteurella pestis factor (APF) inhibited bacterial growth, but there was no evidence that APF from either mouse or guinea pig or selected fatty acids physically disrupted the cell wall. The fatty acids selected were representative of those found in APF. APF inhibited oxidation of β-d-glucose b...

詳細記述

保存先:
書誌詳細
主要な著者: Eisler, D. M., Heckly, Robert J.
フォーマット: Artigo
言語:Inglês
出版事項: 1968
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC252544/
https://ncbi.nlm.nih.gov/pubmed/4972915
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