Sucrose Catabolism in Clostridium pasteurianum and Its Relation to N(2) Fixation
The growth constant and Y (sucrose) (grams of cells per mole of sucrose) for NH(3)-grown cultures of Clostridium pasteurianum were 1.7 times those of N(2)-grown cultures, whereas the rate of sucrose utilized per gram of cells per hour was similar for both conditions. The Y (sucrose) of chemostat cul...
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1968
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC252304/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5674050/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.96.2.346-351.1968 |
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