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Sucrose Catabolism in Clostridium pasteurianum and Its Relation to N(2) Fixation

The growth constant and Y (sucrose) (grams of cells per mole of sucrose) for NH(3)-grown cultures of Clostridium pasteurianum were 1.7 times those of N(2)-grown cultures, whereas the rate of sucrose utilized per gram of cells per hour was similar for both conditions. The Y (sucrose) of chemostat cul...

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Dettagli Bibliografici
Pubblicato in:J Bacteriol
Autori principali: Daesch, Geraldine, Mortenson, Leonard E.
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Microbiology (ASM) 1968
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Accesso online:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC252304/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5674050/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.96.2.346-351.1968
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