Selection of Temperature-sensitive Activating Enzyme Mutants in Escherichia coli
A method based on temperature-conditional resistance to thymineless death has been designed to facilitate the isolation of amino acid-activating enzyme mutants. This method may be modified to obtain a greater or lesser proportion of activating enzyme mutants. In the latter instance, an increased pro...
I tiakina i:
| I whakaputaina i: | J Bacteriol |
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| Ngā kaituhi matua: | , |
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
American Society for Microbiology (ASM)
1968
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| Ngā marau: | |
| Urunga tuihono: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC252122/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4868365/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.95.3.991-997.1968 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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