Relationship Between Sugar Structure and Competition for the Sugar Transport System in Bakers' Yeast
Twenty-five sugars have been compared as inhibitors of l-sorbose or d-xylose transport by the constitutive, monosaccharide transport system in bakers' yeast. d-Glucose showed the highest activity (i.e., apparent K(i) = 5 mm). Since all sugars except 2-deoxyglucose showed a decrease in activity relat...
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1968
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC252058/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5640385/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.95.2.603-611.1968 |
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