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Relationship Between Sugar Structure and Competition for the Sugar Transport System in Bakers' Yeast
Twenty-five sugars have been compared as inhibitors of l-sorbose or d-xylose transport by the constitutive, monosaccharide transport system in bakers' yeast. d-Glucose showed the highest activity (i.e., apparent K(i) = 5 mm). Since all sugars except 2-deoxyglucose showed a decrease in activity...
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| Main Author: | |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
1968
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC252058/ https://ncbi.nlm.nih.gov/pubmed/5640385 |
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